Losing weight through counting calories
The quality of the food is very important. What that means is, you want to eat less calories than your body burns in a day. The absolutely easiest way is to use an online or offline calorie tracker because all the calculations are made for you. How to Count Calories to Lose Weight - The Basic Blueprint. The calculator will take into account approximately how many calories you burn in a day and give you a few choices for a calorie deficit. Figure Out What Proportion of Carbs, Protein and Fat You Should Eat (aka: Macronutrient Ratios). The result of the formula is known as your basal metabolic rate. com. So you may find it helpful to cut 500 calories per day to lose one pound per week. Experts estimate that it takes a calorie deficit of 3,500 calories for you to lose a pound. In other words, of your total daily calories, 50% should come from carbs, 30% from protein and 20% from fat. So, I end up with a ratio of 45% carbs, 35% protein and 20% fat. Or you can buy food journals over at Amazon. Also, take into considerations any health issues you may have. You can then use the free FitWatch Calorie Counter to look up the calorie count of your favorite foods, or check out these calorie counter books. For example, your doctor may have recommended a low fat diet, etc. You can always adjust the ratios as you go along. Fluid ounces, such as a beverages, can also be measured with a measuring cup. Learning how to count calories is the key to successful weight loss. Fat: Oils such as olive, peanut, avocado and canola, fatty fish (like salmon), nuts.
Printable Standard Food Diary and the Printable Customized Food Diary. If you eat more than one serving you need to multiply the calorie count by the number of servings consumed to get an accurate number. The next step in your weight loss process is to track your daily calorie intake. Bear in mind, the results are estimates but it should give you a good starting point. Online - I recommend the FitWatch Fitness Tracker to count and keep track of your calories. ), legumes (chickpeas, beans), egg whites, dairy products, soy. The tracker will add up all the calories and figure out the percentages of carbs, protein and fat (and alcohol). The simplest way to control portions is to use a simple measuring cup. Again, the baseline I mentioned was 50% carbs, 30% protein, 20% fat. Protein: Foods from animal sources (beef, chicken, fish, etc. Or if you want to lose weight faster, you can combine exercise and diet to reach a 1000 calorie per week deficit to lose two pounds per week. It is a mathematical formula that determines your caloric needs based on your sex, weight, and activity level. Expert trainer Tom Venuto recommends a baseline of 50% carbs, 30% protein and 20% fat to start off with. I find I do very well with those percentages, but I sometimes need to drop the carbs a bit more to around 45% and up the protein. Once you know the number of calories you need in order to maintain your weight, you can create your own caloric goals for losing weight. It is important that you also note the serving size listing on the label. We all have a certain caloric requirement needed to maintain our current weight. There are several ways to determine the number of calories you require each day in order to maintain your weight. Some people use their hand to measure the right amount of food and others use an inexpensive digital kitchen scale. Some foods such as peanut butter, pancake syrup, or jam are measured by the tablespoon. The easiest way to figure out how many calories you should be eating to create a calorie deficit is to use the FitWatch Calorie Deficit Calculator.
