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How did maria callas lose weight -

21-12-2016 à 06:11:15
How did maria callas lose weight
The pressure to stay thin was tremendous for the food-loving soprano, whose newly published personal papers show how she tried to comfort herself during her tormented battles with her weight. The apartment house in Athens where Callas lived from 1937 to 1945. Maria Callas as Violetta in La traviata, 1958. Many critics praised her bel canto technique, wide-ranging voice and dramatic interpretations. De Hildalgo had the real great training, maybe even the last real training of the real bel canto. Trivella agreed to tutor Callas completely, waiving her tuition fees, but no sooner had Callas started her formal lessons and vocal exercises than Trivella began to feel that Callas was not a contralto, as she had been told, but a dramatic soprano. She turned herself from a heavy woman into a svelte and glamorous one after a mid-career weight loss, which might have contributed to her vocal decline and the premature end of her career. Forced to deal with the exigencies of wartime poverty and with myopia that left her nearly blind onstage, she endured struggles and scandal over the course of her career. I was the ugly duckling, fat and clumsy and unpopular. Born in New York City and raised by an overbearing mother, she received her musical education in Greece and established her career in Italy. My sister was slim and beautiful and friendly, and my mother always preferred her. When she lost an incredible 40 kilograms in one year Maria Callas transformed herself from fat and dowdy opera singer into svelte and elegant diva.


Fanatical, uncompromising, dedicated to her studies heart and soul. During all the years I should have been playing and growing up, I was singing or making money. It is a cruel thing to make a child feel ugly and unwanted. But at 108kg she felt miserable and regarded herself as ugly and unlovable. Initially, her mother tried to enroll her at the prestigious Athens Conservatoire, without success. Callas began a habit of meticulous recipe collecting, scribbling down instructions for her favourite dishes as she travelled the world. Her musical and dramatic talents led to her being hailed as La Divina. Tosi, president of the International Maria Callas Association, said she did have to have treatment for worms, possibly because of her fondness for raw steak, but she dropped the weight by following a diet based on consuming iodine. In the summer of 1937, her mother visited Maria Trivella at the younger Greek National Conservatoire, asking her to take Mary, as she was then called, as a student for a modest fee. When the director Luchino Visconti told her to lose 30kg before he would work with her, she dropped 40kg.

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